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July 06, 2026
 

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Stripped of Michelin stars, Sezanne embraces a changing of the guard
LIFE / Food & Drink
Stripped of Michelin stars, Sezanne embraces a changing of the guard
Once awarded three stars, the restaurant now holds none. But new executive chef Steven Lancaster sees the sudden change as a golden opportunity.
LIFE / Food & Drink
La & Le brings a slice of Paris cafe culture to Tokyo
After 20 years at the French capital’s iconic Cafe de Flore, Tetsuya Yamashita returned to Tokyo to open a restaurant that captures the spirit of traditional Parisian cafes.
LIFE / Food & Drink
Japan’s first standalone ramen shop reopens in Asakusa
Fifty years after it closed its doors, Asakusa Rairaiken is now back to court a new generation of ramen lovers with the shoyu-seasoned broth it created in 1910.
Chef Yasuhiko Uchida was born in Saga Prefecture but has made his home in Kanoya, Kagoshima Prefecture, since 2012.
LIFE / Food & Drink / Destination Restaurants
Jun 28, 2026
In Kyushu’s far south, Senti.U sparks a culinary destination
By Robbie Swinnerton
Drawn by the quality of Kanoya’s local produce, chef Yasuhiko Uchida relocated to the Osumi Peninsula. Now, his restaurant is a shining example of Kagoshima’s culinary appeal.
No need to go foraging for one of bears' favorite wild vegetables for this dish — just pick it up at your local farmer's market instead.
LIFE / Food & Drink / The Recipe Box
Jun 28, 2026
Smash tacos with bear-approved veggies
By Simon Daly
Alpine leeks are a forageable example of the “sansai” (wild edible plants) that make springtime a bounty of flavors across Japan’s countryside — for humans and bear-kind alike.
Recent years have seen "nattō" (fermented soybeans) join a series of fermented foods, from kimchi to kombucha, that have surged in popularity worldwide as Americans in particular seek better digestive health following the COVID-19 pandemic.
LIFE / Food & Drink
Jun 22, 2026
‘A little funky’: Japanese ‘nattō’ disgusts and delights the world
By Sarah Lai
Aside from its supposed health benefits, ‘nattō’ has long been loved in Japan for its stunning affordability — charms the rest of the world seems to be warming up to.
"Simply Donabe: Japanese One-Pot Recipes" is the latest cookbook from Naoko Takei Moore, an evangelist of the traditional clay pots who now runs a dedicated kitchen-supply store full of the cookware in Los Angeles.
LIFE / Food & Drink
Jun 21, 2026
Can a single clay pot really elevate everything you cook?
By Simon Daly
In “Simply Donabe,” clay pot evangelist Naoko Takei Moore pushes for cooks everywhere to embrace this traditional implement in every part of their kitchens.
Kodaiji Wakuden, a two-Michelin-starred restaurant in Kyoto, has found a new side dish for its cuisine: "waka" poems.
LIFE / Food & Drink
Jun 21, 2026
‘Kaiseki’ fine dining with a side of classical poetry
By Zoria Petkoska
Kyoto fine dining restaurant Kodaiji Wakuden’s experiment with traditional poems is an interesting, if uneven, experiment in aesthetics.
Opened in March, Bar Trench Kyoto is the first Kansai outpost of the Ebisu cocktail institution.
LIFE / Food & Drink
Jun 14, 2026
A Tokyo cocktail institution sets its sights on Kyoto
By Kimberly Hughes
Opened in March, Bar Trench Kyoto is the first non-Tokyo outpost of the Ebisu cocktail institution.
Tomomi Duquette is the owner of Snow Satoyama Sake, one of just three breweries that have opened in Niigata Prefecture since 1953.
LIFE / Food & Drink
Jun 14, 2026
Newcomer to hallowed Niigata sake scene is already winning awards
By Cindy Bissig
Sake evangelist Tomomi Duquette is breathing new life into the heartland of sake brewing.

Thailand gets serious about chasing high-spending tourists
Chinese tourists at Wat Arun Ratchawararam Rathawaramahawihan in Bangkok
Murakami says his novels are ‘different’ from AI literature
Haruki Murakami's first book in three years hit shelves in Japan on Friday.
Japan’s princesses face life-altering legal revisions
Princess Aiko, the daughter of Emperor Naruhito, said in a 2022 news conference upon coming of age that she hopes to “spend a long time together” with her parents.
Japan plans to sharply raise fees for residence permits from October
Foreign tourists walk on the path leading to the Kiyomizu Temple in Kyoto in May.
Micron breaks ground on $9 billion western Japan plant expansion
Micron Technology’s factory in Higashihiroshima, Hiroshima Prefecture
Okinawa’s prized seaweed under threat as oceans warm
Local harvesters gather <i>mozuku</i> during low tide at Hyakuna Beach in the city of Nanjo, Okinawa Prefecture. As the planet warms, rising ocean temperatures are placing increasing pressure on the seaweed industry.
‘Defense,’ not ‘warfare,’ stressed as pacifist Japan beefs up capabilities
Defense Minister Shinjiro Koizumi attends an annual training session near Mount Fuji at Higashifuji Training Field in Gotemba, Shizuoka Prefecture, on June 7.
Japan plans to sharply raise fees for residence permits from October
Foreign tourists walk on the path leading to the Kiyomizu Temple in Kyoto in May.
X Games returns to Chiba with new team format
Skateboarder Sora Shirai practices at Makuhari Messe in Chiba on Friday afternoon. X Games Chiba begins on Saturday.
NU Festival tests Takanawa Gateway City complex’s culture cred
Veteran improvisers Kazuo Imai and Atsuhiro Ito brought some unruly energy to NU Festival, a three-day multimedia event held at the Takanawa Gateway City complex.  

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

The Terasaka Rice Terraces are seen with Mount Buko in the background.
What Yokoze can teach Japan about rural revival
By Alex K.T. Martin

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